A hole in the wall with an ear to the ground... Sauced boasts North Minneapolis' newest freshest taste.
John Conklin, the chef, is dedicated to traditional French fare with an American twist, giving it's roots to the name Sauced.
The location used to be called Rix Bar and Grill, and the new owners of Sauced have made the move out of the freezer and into the fridge. The Bohemian rustic fare will please all palates, and the new patio is already proving to be the place to be. Prices are between $10 - $20 and the offering is everything from a bites menu to the entrees not to mention salads and sandwiches. Wine and beer are offered, and Mrs. Kelly's Tea and Steamwork's Coffee to go with dessert.